Glazed and grilled salmon


  • 1 1/2 pounds salmon fillets
  • Lemon & pepper to taste
  • Garlic powder to taste
  • Salt to taste
  • 1/3 cup soy sauce
  • 3 Tbsp. of Splenda Brown Sugar Blend.
  • 1/3 cup water
  • 1/4 cup canola oil


Step 1

Season salmon fillets with lemon pepper, garlic powder, and salt.

Step 2

In a small bowl, stir together soy sauce, brown sugar, water, and canola oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Step 3

Preheat grill for medium heat.

Step 4

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Note: Ask your therapist if you are not sure if an ingredient is permitted or not in your customized food guide.