Asparagus and Bacon Grilled Skewers
Ingredients
- 1 pound medium asparagus
- 1 pound bacon (do not use thick cut)
- Extra-virgin olive oil
- Freshly ground black pepper and salt to taste.
- Wooden skewers, previously soaked in water for 30 minutes
Instructions
Step 1
Preheat your grill to medium-high direct heat.
Step 2
Trim the asparagus of the woody ends and cut them in half.
Step 3
Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.
Step 4
Wrap one bacon slice around two halves of an asparagus spear. (See picture)
Step 5
Skewer both ends of asparagus on each side to secure the bacon.
Step 6
Add 3 wraps to each pair of skewers.
Step 7
Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus.!
Step 5
Skewer both ends of asparagus on each side to secure the bacon.
Recipe borrowed from www.foodnetwork.com
Note: Ask your therapist if you are not sure if an ingredient is permitted or not in your customized food guide.
