Baked Cordon Bleu Chicken Wrapped with Bacon


  • 5 boneless, skinless chicken breasts, pounded thin
  • Salt & pepper to taste
  • 3 Tbsp. fresh chives, chopped
  • 10 thin slices cooked ham
  • 10 slices Provolone cheese
  • 10 slices bacon
  • 1 cup sour cream
  • ½ tsp. Chicken bouillon.


Step 1

Sprinkle each chicken breast with salt and pepper to taste; top with chives.

Step 2

Place 2 slices of ham and 2 slices of cheese on each chicken breast and roll them up.

Step 3

Wrap 2 slices of bacon around each roll secure with wooden toothpicks.

Step 4

Place in a lightly greased 13”x 9” baking pan; bake, uncovered at 350 degrees for 45 minutes.

Step 5

In a bowl, mix sour cream with the chicken bouillon, salt and pepper to taste.

Step 6

To serve, ladle sauce over chicken breast. Garnish with chives. Serves 5

Note: Ask your therapist if you are not sure if an ingredient is permitted or not in your customized food guide.