Grilled Salmon
Ingredients
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1 1/2 pounds salmon fillets
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Lemon pepper to taste
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G0arlic powder to taste
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Salt to taste
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1/3 cup soy sauce
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3 Tbsp. of Splenda Brown Sugar Blend.
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1/3 cup water
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1/4 cup canola oil
Instructions
Step 1
Season salmon fillets with lemon pepper, garlic powder, and salt.
Step 2
In a small bowl, stir together soy sauce, brown sugar, water, and canola oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Step 3
Preheat grill for medium heat.
Step 4
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Note: Ask your therapist if you are not sure if an ingredient is permitted or not in your customized food guide.